Forskning
Anbefalt litteratur - andre
BioActive Foods anbefaler våre kunnskapssøkende kunder å lese følgende vitenskapelige litteratur:
Vognild E, Elvevoll EO, Brox J, Olsen RL, Barstad H, Aursand M, Osterud B. Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans. Lipids.1998;33:427-436.
Osterud B, Elvevoll E, Barstad H, Brox J, Halvorsen H, Lia K, Olsen JO, Olsen RL, Sissener C, Rekdal O, Vognild E. Effect of Marine Oils Supplementation on Coagulation and Cellular Activation in Whole-Blood. Lipids. 1995;30:1111-1118.
G. Fontani, F. Corradeschi, A. Felici, F. Alfatti, R. Bagarini, A. I. Fiaschi, D. Cerretani,G. Montorfano, A. M. Rizzo, B. Berra. Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega-3 polyunsaturated fatty acids. Eur. J. Clin. Invest (2005) 35:499-507 [2006] 2.847
Germano, M., Berra, B., Rizzo, A.M. et. al.(2007). Plasma, red blood cells phospholipids and clinical evaluation after long chain omega-3 supplementation in children with attention deficit hyperactivity disorder (ADHD). Nutr Neurosci. 10(1-2):1-9
B. Berra, G. Montorfano, P. Berselli, AM Rizzo. Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome. Progress in nutrition. 2007 9:124-133.
Fontani, G., Berra, B., Rizzo, A.M. et. al., (2005) Cognitive and physical effects of omega-3 polyunsaturated fatty acids supplementation in healthy subjects. Eur. J. Clin. Invest. 35 (11): 691-699
Eilertsen, K.E et al (2011) Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis. Lipids in Health and Disease10:41
Blasbalg TL et al. (2011) Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century Am J Clin Nutr. 93(5):950-962
Calder PC (2006) n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases Am J Clin Nutr. (83)(6 Suppl):1505-1519
Castañer, O et. al. (2011) The effect of olive oil polyphenols on antibodies against oxidized LDL.A randomized clinical trial. Clin Nutr. 30(4):490-3.
Fontani, G., Berra, B., Rizzo, A.M. et. al., (2005) Cognitive and physical effects of omega-3 polyunsaturated fatty acids supplementation in healthy subjects. Eur. J. Clin. Invest. 35 (11): 691-699
Germano, M., Berra, B., Rizzo, A.M. et. al.(2007). Plasma, red blood cells phospholipids and clinical evaluation after long chain omega-3 supplementation in children with attention deficit hyperactivity disorder (ADHD). Nutr Neurosci. 10(1-2):1-9
Lands B. (2008) A critique of paradoxes in current advice on dietary lipids.Prog Lipid Res.47(2):77-106.
Pottala JV et al. (2012) Red blood cell fatty acids are associated with depression in a case-control study of adolescents Prostaglandins Leukot Essent Fatty Acids (4-5):161-5.
Valentine RC, Valentine DL (2004) Omega-3 fatty acids in cellular membranes: a unified concept. Prog Lipid Res. (43)5:383-402
